Watermelon Lychee Fruit Tea(Soothe heat-related discomfort)

Watermelon Lychee Fruit Tea | Introduction of Pure Text Version

Flavour: watermelon lychee fruit flavour

Acidity: S level (the more S, the sourr the acidity, which belongs to the slightly sour taste, and the whole is sweet)

Ingredients: rose eggplant, diced apple, diced mango, diced pineapple, diced papaya, watermelon slices, mint, edible flavour

Flavour characteristics

With the sweetness of watermelon and the soft fruity fragrance of lychee as the core, with mango, pineapple, papaya and other tropical fruits, the whole presents a fresh and full summer fruit tone; rosehip provides a soft sour base, and the ending has a faint cool feeling of mint. The mouth is sweet and slightly sour, the fruity fragrance is rich and fresh, caffeine-free, and tastes like a The whole tropical orchard is packed into a cup.

Description of the ingredients

• Rosehip: brings a bright light red/orange-red soup colour, providing a soft sour feeling, balancing the sweetness and greasy feeling. At the same time, as a flavour base, it makes the overall fruity fragrance more layered.

• Watermelon slices: restore the sweet and refreshing feeling of watermelon, giving the tea soup the iconic summer flavour, and the taste is light and not heavy.

• Diced mango, diced pineapple, diced papaya: triple tropical fruit combination, enhance the rich tropical fruit fragrance, increase the chewing feeling, and make the flavour richer and three-dimensional.

• Apple diced: neutralises the acidity, brings a warm and natural sweetness, and makes the sweet and sourness of the tea soup softer and more harmonious.

• Mint: The finishing flavour gives the tea soup a faint cool feeling, especially after cold brewing, it is refreshing and greasy, which is very suitable for drinking in summer.

Suggestions for brewing and drinking

1. Hot brewing: Take an appropriate amount of tea ingredients and brew it with 85-90℃ hot water for 3-5 minutes. The tea soup is sweet and fruity and fragrant, which is suitable for daily warm drinking.

2. Cold soaking: Add warm water or ice water and put it in the refrigerator for more than 4 hours. The coolness of mint and the freshness and sweetness of fruit will be more prominent, refreshing and greasy, suitable for summer ice drinking scenes.

3. Matching suggestions: If you are afraid of sweetness, you can add less tea ingredients; you can also combine it with sparkling water, lemon slices or lychee pulp to make a summer special tone, and the flavour is more fresh