Osmanthus Jasmine Tea(Soothe emotions)

Introduction of osmanthus jasmine fruit tea

Ingredients

It is made of diced mango, diced papaya, diced pineapple, raisins, orange peel, double-petal red rose, jasmine, osmanthus, chrysanthemum and other natural flowers and fruits. It is combined with edible flavour, which does not contain additional sour sources and tastes very soft.

Brewing effect

After boiling, the tea soup is bright and light golden yellow. The gold of osmanthus, the white of jasmine and the powder of rose stretch in the tea soup, which is very healing to look at.

Taste and flavour

The mouth is the sweetness of osmanthus + the freshness of jasmine, with a faint floral and fruity fragrance. The whole is refreshing and soft, completely not sour. Add a little rock sugar or honey when soaking, which will make the sweet fragrance of flowers and fruits more prominent. It is warm and greasy. It is suitable for both cold and hot soaking, which is very suitable for daily hydration.