Mango Passion Fruit Tea(Support eye health)

Introduction of Mango, passion fruit, flower and fruit tea

Analysis of ingredients

This is a pure fruit dried fruit tea without tea base. The ingredients are all natural diced fruit, and the flavour is full and mild:

• Mango diced: the core flavour source, with its own rich and sweet fragrance of tropical fruits, which is the soul aroma of the whole tea.

• Dried apples: the key is "natural sweetness". After soaking, it will release a sweet fruity fragrance, with its own natural sweetness, and it is also delicious without adding extra sugar.

• Diced pineapple, diced papaya: enriches the layer of fruity fragrance. The slightly sourness of pineapple and the tender fruity fragrance of papaya make the overall flavour more refreshing and energetic.

• With edible essence, it strengthens the flavour of mango passion fruit, making the tropical fruit more intense.

Brewing status & soup colour

• Colour: After brewing, the tea soup is transparent light golden yellow/warm orange, which is as refreshing as the summer sunshine. When brewing cold, the colour will be lighter and clearer. After hot brewing, it will be warm yellow. The whole process is clear and transparent, and will not be cloudy.

• Status: The diced fruit will slowly stretch after soaking. The pulp texture of mangos, pineapples and apples is clearly visible. It looks very appetising, and it will not be soft after soaking for a long time.

Flavour & Taste

1. Sweetness characteristics: This tea comes with the natural sweetness of dried apples, and there is no need to add extra sugar at all! First of all, you can feel the tropical fruity fragrance of mango and pineapple, followed by the soft sweetness of dried apples. The whole is sweet, the acidity is very low, and it is very comfortable to drink.

2. Sweet and sour balance: Although it is labelled as "not sour", the natural slight acid of pineapple and mango will neutralise the sweetness and will not be sweet. It is a very refreshing "sweet and sour balance" and will not be greasy.

3. Hot and cold foam adaptation:

◦ Cold brew/add ice: The fruity fragrance will be fresher. The sweet fragrance of mango and the refreshing feeling of pineapple are amplified. It tastes like a cup of freshly squeezed tropical fruit drink. It is super greasy in summer.

◦ Hot foam: The sweet fragrance of dried apples will be more prominent, and the overall flavour will be warmer, like a cup of warm fruit sugar water, which is also suitable for drinking in autumn and winter.

Small advantages of drinking

• No need to add extra sugar, which is very friendly to friends who control sugar and are afraid of sweets, and there is no need to be afraid of drinking industrially added sweeteners.

• It is caffeine-free, and drinking it at night will not affect sleep. It is very suitable for afternoon tea, after-meal greasy relief, or with dessert.