Grapefruit Orange Tea(supplement vitamin C)

Grapefruit-flavoured orange flower fruit tea 

Flavour: grapefruit carrot flavour

Acidity: S-level (the more S, the more acidity, the sour it is, which belongs to the slightly sour taste, and the whole is refreshing and sweet)

Ingredients: rosehip, dried apple, orange slices, dried blueberries, orange peel, dried carrots, chrysanthemum, edible flavour

Flavour characteristics

With the fresh citrus tone of grapefruit and orange as the core, with the warm and sweet dried carrots, the whole presents a refreshing and bright fruit tea flavour; rosehip provides a soft sour feeling, chrysanthemum brings a light and moist feeling, slightly sour and sweet in the mouth, fruity fragrance and floral fragrance intertwined, caffeine-free, refreshing and not greasy, which is very suitable for daily greasy relief.

Description of the ingredients

• Rosehip: Provides a bright orange-red tea soup, which brings a soft basal acid feeling, balances the overall sweetness, and gives the tea soup a basic fruity flavour layer.

• Orange slices and orange peel: enhance the fresh aroma of citrus. The sweetness of orange slices is matched with the slightly bitter sweetness of orange peel, restoring the fresh flavour of grapefruit orange, and the greasy feeling is outstanding.

• Dried carrots: warm and sweet, neutralising the sourness, making the tea soup softer and bringing a unique natural flavour.

• Dried apples and dried blueberries: supplement the natural sweetness and berry aroma, making the overall flavour more balanced and full, and reducing the sharp sourness.

• Chrysanthemum: Add a faint and moist floral fragrance, make the end of the tea soup softer and more refreshing and not heavy.

Suggestions for brewing and drinking

1. Hot brewing: Take an appropriate amount of tea ingredients and brew it with 85-90℃ hot water for 3-5 minutes. The tea soup is orange-red and bright, with a strong citrus aroma, which is suitable for daily warm drinking.

2. Cold brewing: Add warm water or ice water and put it in the refrigerator for more than 4 hours. The refreshing feeling of citrus will be more prominent, and the taste will be light and greasy, suitable for summer drinking.

3. Matching suggestions: If you are afraid of acid, you can add a small amount of rock sugar for seasoning; you can also combine it with sparkling water and lemon slices to make a refreshing citrus special flavour, which is more vivid.