Forest Sweet Berry Fruit Tea(Antioxidant）

Product Name: Forest Sweet Berry Fruit Tea

Flavour: sweet berry flavour

Acidity: SS level (the more S, the more acid the acidity, the more acid, the sweet and sour balance is not stimulating)

Ingredients: rosehip, dried apples, dried raspberries, dried strawberries, raisins, dried blueberries, mint, edible flavour

Flavour characteristics

With the triple berry aroma of raspberry, strawberry and blueberry as the dominant one, with the natural sour fragrance of rosehip, the whole presents a full forest berry flavour; the end note has a faint coolness of mint, sweet and sour and refreshing in the mouth, rich fruity fragrance, rich layers, caffeine-free, and no burden on daily drinking.

Description of the ingredients

• Rosehip: It provides a bright ruby soup colour and a refreshing base acidity, which is one of the core flavour sources of flower and fruit tea.

• Dried raspberries, dried strawberries, dried blueberries: triple berry combination, enhance the natural fruity fragrance, add a chewy feeling, and make the flavour more three-dimensional.

• Dried apples and raisins: neutralises the acidity, brings a soft natural sweetness, balances the sharp sourness of the tea soup, and makes the taste more warm.

• Mint: the finishing touch flavour, giving the tea soup a cool feeling, especially after cold brewing, it is refreshing and greasy, and the taste is lighter.

Suggestions for brewing and drinking

1. Hot brewing: Take an appropriate amount of tea ingredients and brew it with 85-90℃ hot water for 3-5 minutes. The tea soup is bright and rosy, sweet and sour, which is suitable for daily warm drinks.

2. Cold brewing: Add warm or ice water and put it in the refrigerator for more than 4 hours. The coolness of mint will be more prominent, and the taste will be refreshing and greasy, which is suitable for summer drinking.

3. Matching suggestions: If you are afraid of acid, you can add 1-2 rock sugar to season; you can also combine it with sparkling water and lemon slices to make a special flavor, which is richer.

Warm tips

Rose thigh acidity, people with excessive stomach acid is recommended to drink it after meals; pregnant women and people with special constitutions should drink it in moderation according to their own circumstances.