Blueberry Cheese(Calm the mind and promote sleep)

Introduction of Blueberry Cheese Flower Fruit Tea

Analysis of ingredients

This is a tea-free flower and fruit tea, with rich natural ingredients:

• Rosehip (roselle): the base raw material is the main source of sourness and rose-red colour of tea soup.

• Dried blueberries, dried apples, raisins: provide natural fruity fragrance and sweetness, neutralise the sourness of rosehip, and the flavour of blueberries is one of the core aromas.

• Chrysanthemum and mint leaves: bring a fresh herbal aroma, and mint can also add a touch of coolness, making the overall flavour more refreshing.

• With edible essence to enhance the vanilla flavour, make the overall taste fuller and restore the sweet fragrance of "blueberry cheese".

Brewing status & soup colour

• Colour: After brewing, it will present a bright rose red/jewel red. When brewing cold, the colour will be bright and pink. After hot brewing, the colour will be deeper. The whole is clear and bright, and the appearance is very good.

• State: The dried fruit and petals will stretch in the tea soup after soaking. The pulp texture of the petals of the rosehip and the dried apple is clearly visible, and the mint leaves will also slowly unfold, which is not easy to turbid after soaking for a long time.

Flavour & Taste

1. Acidity characteristics: The acidity is SS level, which belongs to the moderately acidic flower and fruit tea. The refreshing fruit acidity of rosehip can be felt in the mouth, followed by the fruity fragrance of blueberries and apples. The acidity is soft and not sharp.

2. Sweetness matching: The natural sweetness of the dried fruit itself is limited, and it is sour to drink directly. It is recommended to combine it with honey, rock sugar or square sugar. After making it sweet and sour, the fruity fragrance and vanilla flavour of blueberries will be amplified. It tastes like a refreshing fruit drink with blueberry flavour, and the ending also has the cool feeling of mint.

3. Hot and cold foam adaptation:

◦ Cold brew/add ice: The sourness will be weakened, the coolness of mint and the fragrance of blueberries are more prominent, and the taste is refreshing and greasy, which is very suitable for drinking in summer.

◦ Hot foam: The aroma is richer, the sour fragrance of rosehip and the sweet fragrance of dried apples are more fully integrated, and the sourness will be slightly more obvious, which is suitable for warm drinking in autumn and winter.

💡 Suggestions for drinking

• If you are afraid of acid, you can soak a few more raisins or dried apples together to increase the natural sweetness and reduce the need for extra sugar.

• It is caffeine-free and will not affect sleep if you drink it at night. It is very suitable for afternoon tea, after-meal or with small desserts.