Rose-Cherry(Reduce wrinkles)

Rose Cherry Flower and Fruit Tea · Product Introduction

Ingredient list

Select rosehip (Roselle) and double-petal red roses, with diced mango, diced pineapple, raisins, dried blueberries and dried cranberries, full of visible pulp and petals.

Brewing effect

After hot water is brewed, the tea soup will slowly fade into a bright ruby red. The rose petals stretch and the fruit grains float in the cup. The appearance is super high. After cold brewing, the colour will be richer and brighter.

Flavour and taste

The main tone is fresh cherry flavour, and the natural acidity brought by rosehip is full (acidity level SSS). The mouth is refreshing fruit acid, with the sweet aroma of roses, and the aftertone is the fruity flavour layer of tropical fruits.

Drinking tips

Because the acidity is high, it is recommended to add rock sugar/honey to season according to your own taste. After soaking, the taste is sweet and sour, refreshing and greasy. The flavour of ice drinks is better. Drinking in summer is super hot~