Hred Wine Cinnamon(Promotes circulation and relieves coldness)

Introduction of hot wine and fruit tea

This hot wine fruit tea is a non-alcoholic version of autumn and winter limited warm drink, which restores the spice and fruity fragrance of traditional hot wine. The taste is sweet and sour and rich, with its own sense of atmosphere, which is especially suitable for brewing on cold days.

Flavour and characteristics

The whole is a composite flavour of citrus fruit fragrance + berry sweet and sour + warm fragrance of spices. The mouth is the fresh sour and sweet of orange and lemon. The end note has the warmth of cinnamon and a faint woody aroma. It is rich in layers. It is warm and healing to drink. It is not sour or astringent, and it is easy to mouth.

Analysis of ingredients

Judging from the raw materials of dry tea, its flavour source is very clear:

• Orange/dried lemon: brings bright citrus fragrance and refreshing sweet and sour, neutralising the heavy feeling of berries.

• Rosel/Blackcurrant/Dried Apple: Provides a rich berry sweetness and soft acidity, simulating the fruity base of red wine.

• Cinnamon and other spices: It reproduces the iconic warm aroma of hot wine, which makes you warm after drinking it, which is very suitable for cold hands and feet in autumn and winter.

How to drink

1. Basic hot brewing: Take 3-5g of tea ingredients, brew with boiling water, simmer for 3-5 minutes, and you can drink a cup of fragrant warm drink.

2. Advanced drinking method: You can cook it with red wine (that is, real hot wine), or you can add a little honey to season it, or with apple slices and orange slices, the fruity fragrance is stronger.

3. Cold brewing version: In summer, you can also use cold brewing to make refreshing fruit tea, and the sweet and sour taste will be more prominent.

One sentence summary: This is an alcohol-free hot wine-flavoured fruit tea with its own festive atmosphere. It has a sweet and sour balance and rich aroma layers. It is an excellent choice for warm drinks in autumn and winter and daily afternoon tea.